ぶどう亭　ワイン＆オールドフレンチ

[The concept is food that pairs well with wine] We offer food made with seasonal ingredients that goes well with wine.

From 1,700 yen

We offer classic French cuisine.They are particular about the ingredients they use, using fresh seafood purchased at the market, meat imported directly from France, seasonal vegetables, and fruit.Overflowing with rich flavor, the "Sautéed Foie Gras" is a masterpiece made by wrapping rare Chateaubriand in a salt crust and baking it.

[Our specialty☆] A course meal that includes "grilled raw sea urchin with cheese."

11,000 yen (tax included) ~

We offer a variety of courses to suit any occasion. Most courses include "grilled raw sea urchin with cheese."This rich and creamy delicacy is made by placing cheese on top of raw sea urchin paste and aromatic vegetables and baking it in a cocotte, and goes perfectly with the aged, finely flavored champagne "Gobyard Brut."

Enjoy the pairing of the wines carefully selected by the owner to your heart's content.

From 1,700 yen

You can enjoy tasting and comparing different flavors based on the variety and place of origin.We will also suggest recommended pairings for the dishes you order, so please feel free to consult our sommelier if you have any concerns.Enjoy the sublime marriage of fine wine and delicate French cuisine.

[Specialty] Wagyu Beef Chateaubriand Rock Salt Wrap (200g)

The best way to bake the best Wagyu beef fillet to make it the most delicious.Please enjoy delicious umami and extract of meat.I am very satisfied.Enjoy with delicious red wine.

[Specialty] Raw sea urchin grilled with cheese (with bucket)

A rich, creamy gem made of raw sea urchin paste and flavored vegetables with cheese baked in cocotte.Please try it once!

[5 minutes walk from Shin-Eimachi] A very convenient location for gatherings.You can enjoy a relaxing and wonderful time here in a variety of situations, including solo dining, entertaining clients, and special anniversary meals.

[A classic interior with the relaxing warmth of wood] Lamps are lit at night ◇ A classic space surrounded by interior decor that evokes the romanticism of the Taisho era.You can enjoy your meal at your own pace in an atmosphere where time seems to stand still.We also have a variety of private rooms available to suit different numbers of people.

[A comfortable space with a nostalgic feel] Our restaurant is a renovated old house built in the early Showa period, and has a nostalgic atmosphere. The warmth of the wood gives you a sense of peace and comfort.We offer a variety of seating options, including counter seats, semi-private rooms, and second-floor seats.In our elegant and relaxing interior, you can enjoy not only the food and wine but also the atmosphere.

個室4名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり From 500 yen per person (tax included)

[Sofa seats available] This semi-private room is perfect for birthdays and anniversaries.Please relax on the sofa seats.It can be used by 2 people.

カウンター2名様 × 4

[Counter seating available] Enjoy your meal and wine at the counter.Feel free to visit our shop.

貸切8名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり From 500 yen per person (tax included)

[Private rooms available on the second floor] Table seats are available on the second floor.Please use it for any occasion, such as entertaining guests or with your family.Can accommodate 4 to 8 people.

◇5 minutes walk from Shin-Eimachi◇

In this hideaway-like restaurant, renovated from an old house, you can enjoy classic French cuisine that pairs perfectly with a wide selection of wines.

店 Relaxable store ◇

The calm and antique atmosphere is perfect for special meals such as entertaining people, dates, and entertainment.

◇Various wines◇

We offer a wide variety of wines, mainly from France.If you have any concerns, please feel free to consult a sommelier.

This is the stylish entrance of Budoutei.

The counter seats in the store are very spacious.

The classic atmosphere calms down.

The famous raw sea urchin grilled with cheese has been very popular for 25 years.

Grilled raw sea urchin with cheese and foie gras are our signature menus.